Vanilla Protein Balls

When you’re looking for a simple snack that’s both delicious and nourishing, these vanilla protein balls are a great option to keep in the fridge for busy days. Made with oats, almond meal, coconut and vanilla protein powder, they’re packed with flavour and texture, plus, they’re finished with a drizzle of white chocolate for a touch of indulgence.

The best part? There’s no baking required. Simply mix, roll and chill.

Ingredients

For the protein balls

  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 2 cups almond meal
  • 5 scoops vanilla protein powder
  • 2 tablespoons vanilla extract
  • ¼ cup oat milk

For the topping

  • ½ cup white chocolate bits
  • 1 tablespoon coconut oil

Method

  1. Add the oats, coconut, almond meal, protein powder and vanilla extract to a large mixing bowl.
  2. Pour in the oat milk and mix everything together using your hands until a sticky dough forms.
  3. Roll the mixture into bite-sized balls and place them on a lined tray or plate.
  4. In a microwave-safe bowl, melt the white chocolate bits and coconut oil together, stirring until smooth.
  5. Drizzle the melted white chocolate mixture over the protein balls.
  6. Place in the refrigerator for at least 30 minutes, or until the chocolate has set.

Storage Tips

Store your Vanilla Protein Balls in an airtight container in the refrigerator for up to one week. They’re also freezer-friendly and can be stored for up to three months.

This recipe is perfect as a healthy grab-and-go snack, post-workout fuel, or afternoon pick-me-up. Packed with protein, fibre and wholesome ingredients, these Vanilla Protein Balls are easy to make and satisfy sweet cravings without the fuss. Whether you’re heading to the gym, tackling a busy workday or simply looking for a healthier sweet treat, these Vanilla Protein Balls are a simple recipe you’ll find yourself making again and again. Enjoy!